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SECONDI

Polpo Spadellato € 18

Patate Viola e Pomodorini

Sautéed Octopus Purple Potatoes and Cherry Tomatoes

 

Bollito alla Piemontese € 15

I sette tagli classici serviti con salsa rossa e verde

Piedmontese Boiled Meat Plate

Seven traditional beef cuts, boiled for a long time and served with red and green sauce

 

Trota Affumicata a Caldo € 15

Crema Parmantier e Cipolla all’Aceto

Warm Smoked Trout Potato Cream and Pickled Red Onion

 

Sedano Rapa Arrosto € 11

Salsa Rossa Piccante e Finocchio in Insalata

Salt Baked Celeriac Red Spicy Sauce and Fennel Salad

 

Roast-Beef € 10

Insalatina e Salsa alla Senape

Roast-Beef Green Salad and Mustard Sauce

 

Rane alla provenzale* € 14                                                                                                                                                               

Aglio, Prezzemolo, Pomodoro Fresco e Vino Bianco

 Frog Thighs* Sautéed with Garlic, Parsley, Fresh Tomato and White Wine

 

 Chiocciole alla Borgarina* € 14                                                                                                                                                   

Burro, Scalogno, Aglio, Prezzemolo, Pomodoro e Peperoncino

 Snails “Borgarina” Style* Butter, Shallot, Garlic, Parsley, Tomato and Chili

 

 

 Tagliere di formaggi della Valle Gesso € 14

Con Frutta Fresca e Secca, Confetture e Miele di Montagna

 Cheese Platter with Fresh Fruits, Nuts, Jams and Honey

 

 

   I nostri contorni € 3,5

Patate Arrosto Roasted Potatoes

 

Patatine Fritte* French Fries*

 

Insalata Mista Green Salad

 

Verdure Lesse Miste Boiled Veggies

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