Le Burnie € 6

 

Conserve e Sottaceti Artigianali                                                                                                                

 Homemade Pickles and Confit Delicacies

 

Cacciatorini paesani € 3                                                                                                                             

 Traditional Salami

 

Piatto del Montanaro € 10

Formaggi Freschi, Affettati Artigianali, Peperone con Bagna Caöda e Tonno di Coniglio

 

The Hiker’s Plate

 Fresh Cheese, Homemade Charcuterie, Bell Peppers with Garlic Sauce and Confit Rabbit

 

Manzo Affumicato € 16                                                                                                                                             

Tartufo Nero, Rucola e Seirass

Smoked Beef

Black Truffle, Rocket Salad, Traditional Ricotta Cream

                                             

Carpaccio di Trota Affumicata a Freddo € 13

Composta di Cipolle Rosse, Sedano, Mele e Sfoglia

Cold Smoked Trout Carpaccio

Red Onion Compote, Celery, Apples and Puff Pastry

                             

 Vitello Tonnato € 10

Salsa all’Antica e Fior di Cappero                                                                                                                                    Veal

Cooked at Low Temp, Creamy Tuna Sauce and Capers

Tuma, Bodi e Siule € 13                                                                                                                                                              

Patate e Cipolle in Sfoglia, Stambecchina e Tuorlo Fritto

Cheese, Potatoes and Onions

Fried Egg Yolk, Cheese Fondue